COMO HACER UNA BUENA LIMPIEZA DEL GRUPO PORTAFILTROS

LLENA UNA JARRA DE AGUA CALIENTE

http://www.coffeetech.com/cas/productos_barista_tools.html
AÑADELE UNA CUCHARADA DE URNEX CAFIZA

http://www.coffeetech.com/cas/productos_utiles_limpieza.html

SUMERGE EL CEPILLO EN LA JARRA


INSERTA EL CEPILLO EN EL GRUPO ,
COMO HARIAS CON UN PORTAFILTROS NORMAL





MUEVE CIRCULARMENTE EL CEPILLO PARA LIMPIAR LOS RESIDUOS
DE CAFE Y ACEITES


SUMERJE NUEVAMENTE EL CEPILLO EN LA SOLUCION LIMPIADORA,
ENJUAGUE EL CEPILLO BAJO EL GRIFO DE AGUA
SECA TODA EL AREA CON UN PAÑO DE MICROFIBRA CAFELAT

LO MAS NUEVO EN LIMPIEZA... DE CAFELAT...

Think your group is clean? Think again!

Over the years Paul has rebuilt dozens of machines, that equals hundreds of groups. They all had one thing in common, the groups were really dirty up around the gasket area and the bayonet ring. Keeping your group clean is a vital component to being able to produce coffee the way the roaster intended.Regular cleaning brushes won't clean up there so Paul and Karina came up with the Cafelat brush that really works.

The patented Cafelat cleaning brush is designed to clean your espresso machine grouphead, in particular those hard-to-reach areas around the sealing gasket. The brush fits most standard commercial espresso machines and "locks" into the group just like a portafilter. Each brush box set comes with an extra pair of natural fibre brushes. Full instructions on how to use and change the brushes are included.

This box contains one brush and a pair of extra bristles.